Vol. 9 (2020)

Editorial

Anger and aggression in the science

Ulysses Paulino Albuquerque, Rômulo Romeu Nóbrega Alves
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Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?

Michelle Cristine Medeiros Jacob, Ulysses Paulino Albuquerque
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Why scientific information does not necessarily impact the decisions by human society

Thiago Gonçalves-Souza, José Alexandre Felizola Diniz-Filho, Ulysses Paulino Albuquerque
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The COVID-19 pandemic and future of ethnobiology

Gustavo Taboada Soldati, Flávio Barros
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Original research article

Is there a biological basis in the selection of medicinal plants in the human species? An initial approach based on chemosensory perception of taste

Temóteo Luiz Lima da Silva, Washington Soares Ferreira Junior, Ulysses Paulino Albuquerque
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Evaluating conservation threats to reservoirs in the semiarid region of Brazil using the perception of residents

Evaldo de Lira Azevêdo, Maria Auxiliadora Drumond, Rômulo Romeu Nóbrega Alves, Thelma Lúcia Pereira Dias, Joseline Molozzi
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Mycophilic degree among the Wixaritari and mestizos in Villa Guerrero, Jalisco, Mexico

Mara Ximena Haro-Luna, Laura Guzmán-Dávalos, Felipe Ruan-Soto
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Conflicts between humans and wild animals in and surrounding protected area (Bahia, Brazil): an ethnozoological approach

Jade Silva dos Santos, Joanison Vicente dos Santos Teixeira, Deyna Hulda Arêas Guanaes, Wesley Duarte da Rocha, Alexandre Schiavetti
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Shifting baseline syndrome highlighted by anecdotal accounts from snapper (Ocyurus chrysurus) fishery

Cleverson Zapelini, Patricia Sousa da Silva, Alexandre Schiavetti
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Perceptions and attitudes of the local people towards bats in the surroundings of the Escaba dam (Tucumán, Argentina)

María Cecilia Castilla, Claudia Campos, Sonia Colantonio, Monica Díaz
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State of knowledge and conservation of the snake fauna of the “Brejos de Altitude” in the Pernambuco Endemism Center, Northeastern Brazil

Gentil Alves Pereira Filho, Marco Antonio Freitas, Washington Luiz Silva Vieira, Geraldo Jorge Moura, Frederico Gustavo França
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Local criteria for the selection of wild food plants for consumption and sale in Alagoas, Brazil

Danúbia Lins Gomes, Rita Paula dos Santos Ferreira, Élida Monique da Costa Santos, Rafael Ricardo Vasconcelos da Silva, Patrícia Muniz Medeiros
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Conservation of pūpū whakarongotaua - the snail that listens for the war party

Elizabeth E Daly, Steven Alexander Trewick, Eddy J Dowle, James S Crampton, Mary Morgan-Richards
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Is the knowledge about the wild birds influenced by the socioeconomic conditions of the human populations?

Surane da Silva Nogueira Santos, Cláudia Sofia Guerreiro Martins, Flávia de Campos Martins
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Use, management and local ecological knowledge of Sabal mauritiiformis in the Colombian Caribbean

Viviana Andrade Erazo, Ana Estupiñán-González, Néstor García, Rodrigo Bernal, Lauren Raz, Gloria Galeano
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Domestic Slaughter in Southern Italy, with special reference to Campania Region

Ottavio Soppelsa, Chiara di Martino
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How far are we? Information from the three decades of ethnomedicinal studies in Thailand

Methee Phumthum
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Fishing, trade, and local ecological knowledge of the marine gastropod, Cassis tuberosa – a target species of the international shell trade

Ellori Laise Silva Mota, Rômulo Romeu da Nóbrega Alves, Thelma Lúcia Pereira Dias
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Correction to: How far are we? Information from the three decades of ethnomedicinal stud-ies in Thailand

Methee Phumthum
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Wild Rubber Extraction in the Peruvian Amazon: local perception and socioeconomic indicators as tools for decision-making

Lucia Alejandra Fitts, Zoila Aurora Cruz-Burga, María de los Ángeles La Torre-Cuadros
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The curse of being serpentiform: Perceptions of snakelike animals in São Paulo, Brazil

Jade Lima-Santos, Henrique C. Costa, Flavio de Barros Molina
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Traditional management of Cactaceae by local populations in the semi-arid region of Brazil

Kamila Marques Pedrosa, Sérgio de Faria Lopes, Thamires Kelly Nunes Carvalho, Camilla Marques de Lucena, Ailza Maria de Lima-Nascimento, Reinaldo Farias Paiva de Lucena
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The agroecology power: how the environmental representation and management of leafcutting ants by peasants from Assentamento Dênis Gonçalves can be transformed

Thiago da Silva Novato, Gustavo Taboada Soldati, Juliane Lopes
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Factors that influence human behavior in fuelwood use and their implications for biocultural conservation

Ramon Salgueiro Cruz, Patrícia Muniz de Medeiros, Washington Soares Ferreira Júnior, Rafael Ricardo Vasconcelos da Silva
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Highly cultural significant edible and toxic mushrooms among the Tseltal from the Highlands of Chiapas, Mexico

Felipe Ruan-Soto
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Ethnozoological uses and local people’s perceptions of a competitor primate in the Fringe of the Kundelungu National Park, D.R. Congo

Paul Kaseya Kazaba, Gordon Tinaye Mandomombe, Didier Kambol Tshikung, Akindayo Abiodun Sowunmi, Albert Orodena Aweto
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Review

From exploitation to conservation: a historical analysis of zoos and their functions in human societies

Marilian Boachá Sampaio, Nicola Schiel, Antonio da Silva Souto
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Medicinal plants and animals of an important seasonal dry forest in Brazil

Ulysses Paulino Albuquerque, Alanne Lucena Brito, André Luiz Borba Nascimento, Antonio Fernando Morais Oliveira, Carla Mirele Tabósa Quixabeira, Diógenes de Queiroz Dias, Eduardo Carvalho Lira, Flávia Santos Silva, Gyllyandeson de Araújo Delmondes, Henrique Douglas Melo Coutinho, Mariana Oliveira Barbosa, Melissa Fontes Landell, Rômulo Romeu Nóbrega Alves, Washington Soares Ferreira Júnior
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Mallotus philippensis (Lam.) Müll. Arg.: A comprehensive review on ethnomedicinal uses

Abhishek Kumar, Meenu Patil, Pardeep Kumar, Ram Chand Bhatti, Rupinder Kaur, Nitin Kumar Sharma, Anand Narain Singh
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Operational interactions between sea lion species (Otariinae) and commercial fisheries

Karina Ramos, Rodrigo Machado, Alexandre Schiavetti
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Opinion

COVID-19: The need of an integrated and critical view

Charbel N. El-Hani, Virgílio Machado
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Reflections on the theoretical advance in ethnobiology: are we pointing to the wrong direction?

Washington Soares Ferreira Júnior
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A new set of tools for Ethnobiologist in the COVID-19 Pandemic

Ana H. Ladio
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