Vol. 9 (2020)
Published:
01/14/2020
Editorial
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Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?
Visualizações: 2424
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1521
Original research article
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Shifting baseline syndrome highlighted by anecdotal accounts from snapper (Ocyurus chrysurus) fishery
Visualizações: 1973
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1001
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Conservation of pūpū whakarongotaua - the snail that listens for the war party
Visualizações: 1694
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916
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Use, management and local ecological knowledge of Sabal mauritiiformis in the Colombian Caribbean
Visualizações: 1527
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1221
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Domestic Slaughter in Southern Italy, with special reference to Campania Region
Visualizações: 1262
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481
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How far are we? Information from the three decades of ethnomedicinal studies in Thailand
Visualizações: 1557
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932
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Traditional management of Cactaceae by local populations in the semi-arid region of Brazil
Visualizações: 1838
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1266
Review
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Medicinal plants and animals of an important seasonal dry forest in Brazil
Visualizações: 2454
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1400
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Mallotus philippensis (Lam.) Müll. Arg.: A comprehensive review on ethnomedicinal uses
Visualizações: 4530
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784
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Operational interactions between sea lion species (Otariinae) and commercial fisheries
Visualizações: 1200
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745