Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?



Biodiversity, Food and Nutrition Security, Sustainable Diets




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How to Cite

Jacob, M. C. M., & Albuquerque, U. P. (2020). Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?. Ethnobiology and Conservation, 9. Retrieved from




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