Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?

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Biodiversity, Food and Nutrition Security, Sustainable Diets

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Published

04/18/2020

How to Cite

Jacob, M. C. M., & Albuquerque, U. P. (2020). Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?. Ethnobiology and Conservation, 9. Retrieved from https://ethnobioconservation.com/index.php/ebc/article/view/371

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