Current Issue

Vol. 14 (2025)
Published: 01/01/2025

Editorial

  • Do scientists know how to cite their peers?

    Ulysses Albuquerque; Rômulo Romeu Nóbrega Alves

    Visualizações: 729
    DOI: https://doi.org/10.15451/ec2025-02-14.15-1-3

  • The Tyranny of the Harsh Reviewer

    Ulysses Albuquerque

    Visualizações: 708
    DOI: https://doi.org/10.15451/ec2025-04-14.17-1-2

  • The Ethnobiology of Absurdities

    Ulysses Albuquerque

    Visualizações: 1317
    DOI: https://doi.org/10.15451/ec2025-09-14.01-1-2

Short communication

  • Investigating cultural ecosystem services of the Caatinga on Flickr

    Maria Vittória Alves Santana, Danilo Vicente Batista Oliveira; Ulysses Albuquerque

    Visualizações: 895
    DOI: https://doi.org/10.15451/ec2024-10-14.08-1-9

Original research article

  • Composition and vulnerability of mixed bird flocks in tropical biodiversity hotspots

    Everton Sousa Ferreira, Alexandre Schiavetti, Caio Graco Machado

    Visualizações: 74
    DOI: https://doi.org/10.15451/ec2025-06-14.18-1-20

  • Strengthening Anoa (Bubalus spp.) Conservation Based on Social and Cultural Community Values in Wallacea Bioregion, Indonesia

    Diah Irawati Dwi Arini, Wanda Kuswanda, Julianus Kinho, Albertus Fajar Irawan

    Visualizações: 845
    DOI: https://doi.org/10.15451/ec2024-12-14.05-1-17

  • Employing Local Ecological Knowledge to reveal interactions between artisanal fishers and Guiana Dolphins (Sotalia guianensis) along the Maranhão coast, northern Brazil

    Carlos Henrique Marinho dos Santos Filgueira, Marcelo Derzi Vidal, Rachel Ann Hauser-Davis, Salvatore Siciliano

    Visualizações: 30
    DOI: https://doi.org/10.15451/ec2025-06-14.19-1-16

  • Seahorses as flagship species in the largest hypersaline lagoon in South America

    Leonardo Lopes Costa, Caio Mendonça, Danilo Freitas Rangel

    Visualizações: 536
    DOI: https://doi.org/10.15451/ec2024-11-14.09-1-12

  • Traditional ecological knowledge on stingless bees in two Ashaninka communities in the central rainforest of Peru

    Richar Antonio Demetrio, David Cárdenas León, Cesar Delgado, Rocio Correa, Rosa V. Espinoza

    Visualizações: 985
    DOI: https://doi.org/10.15451/ec2025-03-14.10-1-12

  • Perceptions of wild birds by coastal users in an Argentinean natural protected area and implications for management and conservation

    Juan Pablo Seco Pon

    Visualizações: 113
    DOI: https://doi.org/10.15451/ec2025-06-14.16-1-22

  • Non-food uses of sharks in southern Bahia, Brazil

    Márcio Luiz Vargas Barbosa-Filho, Salvatore Siciliano, Rachel Ann Hauser-Davis, Gabriel Barros Gonçalves de Souza, Rômulo Romeu Nóbrega Alves, Eraldo Medeiros Costa Neto

    Visualizações: 1250
    DOI: https://doi.org/10.15451/ec2025-09-14.02-1-14

  • The human-feline relationship from a biocultural perspective: perception, knowledge and traditional use of the six Mexican species, in the state of Hidalgo, Mexico

    Jorge Valencia-Herverth, Tania Vianney Gutiérrez Santillán, Raúl Valencia-Herverth, Eduardo Estrada-Castillón

    Visualizações: 810
    DOI: https://doi.org/10.15451/ec2025-02-14.11-1-17

  • Ecological knowledge of oyster (Crassostrea) collectors on abiotic aspects: Implications for co-management

    Daiane Rodrigues dos Santos, Macelly Correia Medeiros, Anderson da Silva Pinto, Gilbevan Ramos de Almeida, José da Silva Mourão

    Visualizações: 428
    DOI: https://doi.org/10.15451/ec2025-03-14.14-1-15

Review

  • Iron Content in Wild Animal Meats: A Systematic Review Comparing Mammals and Birds

    Amanda Letícia Bezerra de Oliveira, Ana Luisa dos Santos Medeiros, Maria Fernanda Araújo de Medeiros, Daniel Tregidgo, Juliana Kelly da Silva Maia, Michelle Cristine Medeiros Jacob

    Visualizações: 856
    DOI: https://doi.org/10.15451/ec2025-11-14.04-1-12

  • The Ethnobotany in Albania - a transition from folk knowledge to cultural popular studies (1946-1991)

    Anyla Saraçi, Ani Bajrami, Robert Damo

    Visualizações: 134
    DOI: https://doi.org/10.15451/ec2025-05-14.22-1-13

  • Comprehensive Nutritional Composition of Wild Meat: A Systematic Review Using Data Imputation with Artificial Intelligence Comprehensive Nutritional Composition of Wild Meat

    Ana Luisa dos Santos Medeiros, Amanda Letícia Bezerra de Oliveira, Maria Fernanda Araújo de Medeiros, Daniel Tregidgo, Eliana Bistriche Giuntini, Elias Jacob de Menezes Neto, Juliana Kelly da Silva Maia, Michelle Cristine Medeiros Jacob

    Visualizações: 355
    DOI: https://doi.org/10.15451/ec2025-05-14.21-1-20

  • Seahorse ecology and conservation in Brazil: a systematic review

    Anna Karolina Martins Borges, Rômulo Romeu Nóbrega Alves, Tacyana Pereira Ribeiro Oliveira

    Visualizações: 1105
    DOI: https://doi.org/10.15451/ec2025-02-14.12-1-24

Opinion

  • Argentine Ethnobiology: A Future in Peril

    Catalina Rico Lenta, Pablo Andrés Grimaldi, Ana H. Ladio

    Visualizações: 996
    DOI: https://doi.org/10.15451/ec2025-09-14.03-1-7

  • Is Ethnobiologist Training at Risk? Challenges of a Brazilian Graduate Program

    Valdir Brito-Junior, Ana Clara Alves, Ana Maria S. Quirino Quirino, Anibal Silva Cantalice, Arthur Magalhães, Camile Avelino, Carlos Santana, Eduardo Braga, Francisco Igor Ribeiro, Gabriel Boldorini , Geraldo Nascimento , Ingrid Silva Lima, Jeferson Moura, Joyce Brito, Julia Amanda Medeiros de Souza, Juliana Rangel , Maria Lorena Silva , Paula Thayanne Mata, Reginaldo Gusmão, Tamires Silva, Tatiani Albert, Thiago Sousa, Rayanna Beatriz, Rayane Karoline Silva Santos, Yasmim Santos

    Visualizações: 932
    DOI: https://doi.org/10.15451/ec2025-02-14.13-1-9
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Ethnobiology and Conservation (EC) is a leading international, open-access, peer-reviewed journal dedicated to the intersection of ethnobiology and biodiversity conservation. EC publishes original research that explores the dynamic relationships between humans and nature, emphasizing theoretical, methodological, and applied contributions that advance biodiversity conservation, sustainability, and socioecological resilience.

CiteScore: 2.8 | Impact Factor: 1.6