Strengthening Anoa (Bubalus spp.) Conservation Based on Social and Cultural Community Values in Wallacea Bioregion, Indonesia

Visualizações: 92

Autores

  • Diah Irawati Dwi Arini National Research and Innovation Agency
  • Wanda Kuswanda
  • Julianus Kinho
  • Albertus Fajar Irawan

DOI:

https://doi.org/10.15451/ec2024-12-14.05-1-17

Palavras-chave:

Anoa, conservation-local wisdom-Pinogu-Wallace Bioregion

Resumo

This study explored the local wisdom of the Pinogu community in the Wallacea bioregion concerning the conservation of the endangered anoa species, with a focus on social and cultural values. In-depth interviews were conducted with 150 households, and the data were categorized into social and cultural themes. Regarding social values, the findings revealed that the community predominantly had a moderate level of knowledge about the anoa (52.0%), while 35% had high knowledge, and 13% had low knowledge. Results from the binary logistic analysis showed that participation in anoa conservation was influenced by three key factors. Those were knowledge of the species, involvement in forestry extension programs, and past participation in conservation initiatives. In the terms of cultural values, although no traditional rules were directly associated with anoa conservation, there were existing regulations that focused on forest protection around Pinogu area and core zone of the Bogani Nani Wartabone National Park. Based on these findings, it is recommended that extension and conservation education programs be intensified for the younger generation in Pinogu community, with active involvement of the community. This approach could ensure long-term sustainability by aligning with forest conservation efforts, benefiting both the local community and broader conservation goals.

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Publicado

06/12/2024

Como Citar

Arini, D. I. D., Kuswanda, . W., Kinho, J., & Fajar Irawan, A. (2024). Strengthening Anoa (Bubalus spp.) Conservation Based on Social and Cultural Community Values in Wallacea Bioregion, Indonesia. Ethnobiology and Conservation, 14. https://doi.org/10.15451/ec2024-12-14.05-1-17

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Original research article