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• Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security

  Michelle Jacob, Alice Medeiros Souza, Aline Martins de Carvalho, Carlos Frederico Alves de Vasconcelos Neto, Daniel Tregidgo, Danny Hunter, Fillipe de Oliveira Pereira, Guilhermo Ros Brull, Harriet V. Kunhlein, Lara Juliane Guedes da Silva, Larissa Mont'Alverne Jucá Seabr, Mariana de Paula Drewinski, Nelson Menolli Jr, Patricia Carignano Torres, Pedro Mayor, Priscila F. M. Lopes, Rafael Ricardo Vasconcelos da Silva, Sávio Marcelino Gomes, Juliana Kelly da Silva-Maia

  02/10/2023

  
  Visualizações: 2317
  

  DOI: https://doi.org/10.15451/ec2023-02-12.05-1-14

• Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?

  Michelle Cristine Medeiros Jacob, Ulysses Paulino Albuquerque

  04/18/2020

  
  Visualizações: 1955