Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?

Visualizações: 1955

Authors

Keywords:

Biodiversity, Food and Nutrition Security, Sustainable Diets

Abstract

Abstract!

Downloads

Download data is not yet available.

References

Akeem SA, Kolawole FL, Joseph JK, Kayode RM, Akintayo OA (2019) Traditional food processing techniques and micronutrients bioavailability of plant and plant-based foods: a review. Annals Food Science and Technology, 20(1): 30-41.

Albuquerque UP, Medeiros PM (2012) Systematic Reviews and Meta-Analysis Applied to Ethnobiological Research. Ethnobiology and Conservation, 1(6):1-8.

Burlingame B (2012). Sustainable Diets and biodiversity. FAO, Rome, Italy.

Carvalho AF, Farias DF, Rocha-Bezerra LC, Sousa NM, Cavalheiro MG, Fernandes GS, Brasil IC, Maia AA, Sousa DO, Vasconcelos IM, Gouveia ST, Machado OL (2011) Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil. Journal of Food Composition and Analysis, 24(4–5), 487–493.

Bortolotto IM, Amorozo MC, Neto GG, Oldeland J, Damasceno-Junior GA. (2015) Knowledge and use of wild edible plants in rural communities along Paraguay River, Pantanal, Brazil. J Ethnobiol Ethnomed. 11(46).

Dwivedi S, Van Bueren ET, Ceccarelli S, Grando S, Upadhyaya H, Ortiz R. Diversifying Food Systems in the Pursuit of Sustainable Food Production and Health Diets (2017) Trends in Plant Science, 22(10):842-856.

Etkin N. Edible medicines: an Ethnopharmacology of food. The University of Arizona Press, Tucson, United States of America, 2006.

Fao (1999) Women: users, preservers, and managers of agrobiodiversity. FAO, Rome, Italy.

Fao (2010) Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture. FAO, Rome, Italy.

Fao (2017) Guildelines on assessing biodiverse foods in dietary intake surveys. FAO, Rome, Italy.

Flora do Brasil (2020) Flora do Brasil 2020: algae, fungi and plants. Jardim Botânico, Rio de Janeiro, Brazil.

Forouhi NG, Unwin N (2019) Global diet and health: old questions, fresh evidence, and new horizons. The Lancet, 393(10184):1916–1918. https://doi.org/10.1016/S0140-6736(19)30500-8

Hunter D, Borelli T, Beltrame DM, Oliveira CN, Coradin L, Wasike,VW, Mwai J, Manjella A, Gamini Wl, Madhujith T, Nadeeshani HA, Tan A, Ay ST, Güze;soy N, Lauridsen N, Gee E, Tartanac F (2019) The potential of neglected and underutilized species for improving diets and nutrition. Planta, 250(3):709–729. https://doi.org/10.1007/s00425-019-03169-4

Ipes-Food (2015) From Uniformity to Diversity: A paradigm shift from industrial agriculture to diversified agroecological systems. Ipes-Food, Belgium.

Jones DA. Why are so many food plants cyanogenic? (1998) Phytochemistry, 47(2):155–62.

Kasper-Pakosz, R., Pietras, M. & Łuczaj, Ł (2016) Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland. J Ethnobiology Ethnomedicine 12(45):1-17.

Lachat C, Raneri JE, Smith KW, Kolsteren P, Van Damme P, Verzelen K, Penafiel D, Vanhove W, Kennedy G, Hunter D, Odhiambo FO, Ntandou-Bouzitou G, Baets B, Ratnasekera D, Ky HT, Remans R, Termote, C (2018) Dietary species richness as a measure of food biodiversity and nutritional quality of diets. Proceedings of the National Academy of Sciences, 115(1): 127–132. https://doi.org/10.1073/pnas.1709194115

Liporacci HS, Hanazaki N, Ritter MR, Araújo EL (2017) Where are the Brazilian ethnobotanical studies in the Atlantic Forest and Caatinga?. Rodriguésia, 68(4):1225-1240.

Mason P, Lang T (2017) Sustainable diets: How ecological nutrition can transform consumption and the food system. Routledge, New York, United States of America.

Nascimento VT, Vasconcelos MA, Maciel MI, Albuquerque UP (2012) Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects. Economic Botany, 66(1): 22–34.

Nunes AT, Nascimento VT, Feitosa IS, Medeiros MF, Albuquerque UP (2012) Caatinga plants with nutritional potential: a review from the work “Contribution to the study of the Flora from Pernambuco, Brazil” (1954) by Dárdano de Andrade Lima. Ethnobiology and Conservation, 1(5):1-18.

O’Neill AR, Badola HK, Dhyani PP, Rana SK (2017) Integrating ethnobiological knowledge into biodiversity conservation in the Eastern Himalayas. J Ethnobiology Ethnomedicine 13(21)

Powell B, Thilsted SH, Ickowitz, A, Termote C, Sunderland T, Herforth A (2015) Improving diets with wild and cultivated biodiversity from across the landscape. Food Sec. 7:535–554. https://doi.org/10.1007/s12571-015-0466-5

Reyes-García V, Powell B, Díaz-Reviriego I, Fernández-Llamazares A, Gallois S, Gueze M. (2013) Dietary transitions among three contemporary hunter-gatherers across the tropics. Food Sec. 11:109–122.

Stadlmayr B, Wijesinha-Bettoni R, Haytowitz D, Rittenschober D, Cunningham J, Sobolewski, Charrondiere R (2012). FAO/INFOODS Guidelines for food matching. FAO, Rome, Italy.

Tumilowicz A, Neufeld L, Pelto GH (2016) Using ethnography in implementation research to improve nutrition interventions in populations. Maternal and Child Nutrition, 11:55–72.

Wertheim-Heck S, Raneri JE, Oosterveer P. Food safety and nutrition for low-income urbanities: exploring social justice dilemma in consumption policy (2019) Environment and Urbanization, 31(2):397-420.

Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera J, De Vries W, Majele SL, Afshin A, Chaudhary A, Herrero A, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell S, Srinath RK, Narain S, Nishtar S, Murray CJ. (2019) Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170):447-492.

Downloads

Published

04/18/2020

How to Cite

Jacob, M. C. M., & Albuquerque, U. P. (2020). Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?. Ethnobiology and Conservation, 9. Retrieved from https://ethnobioconservation.com/index.php/ebc/article/view/371

Issue

Section

Editorial

Most read articles by the same author(s)

<< < 1 2 3 > >> 

Similar Articles

You may also start an advanced similarity search for this article.