Wild food plants with the potential to improve food and nutrition security may be threatened by timber extraction: A systematic review of the Brazilian context
Visualizações: 706DOI:
https://doi.org/10.15451/ec2023-07-12.15-1-35Keywords:
Biocultural Conservation, Ethnobotany, Nutritional composition, Food use, Timber use, Use interactionAbstract
Wild food plants can contribute to improving the food and nutrition security of local populations by promoting diet diversification and increasing the intake of micro- and macronutrients. However, many of these plants are also used as timber. Wild food species need to be identified and their food–wood use interactions need to be well understood for the development of conservation strategies, as species with the potential to improve food and nutrition security may be threatened by destructive extraction. This systematic review recorded and compiled nutritional information on woody plant species native to Brazil that are used by local populations for food and timber purposes, seeking to identify which species have a high overlap between food and timber uses as well as a high nutritional potential. A total of 635 woody species with timber and/or food uses were identified. Of this total, at least 42 species find application in all timber use categories analyzed in this study, being considered versatile. Comparison of ethnobiological and nutritional data revealed nine versatile species for which nutritional composition information was available, among which three stood out in terms of macronutrient contents, namely Anacardium occidentale L., Bauhinia cheilantha (Bong.) Steud., and Eugenia pyriformis Cambess. Many versatile species classified as threatened or in decline have not been the focus of nutritional studies, which signals the need for greater nutritional research efforts. It is also necessary to investigate whether food importance exerts any protective effect on these species, reducing timber use pressure (protection hypothesis).
Downloads
References
Almeida MMB, de Sousa PHM, Fonseca ML, Magalhães CEC, Lopes M de FG, de Lemos TLG (2009) Avaliação de macro e microminerais em frutas tropicais cultivadas no nordeste brasileiro. Ciencia e Tecnologia de Alimentos 29:581–586 DOI: https://doi.org/10.1590/S0101-20612009000300020
Araújo DC de, Tarsitano MAA, Costa TV da, Rapassi RMA (2010) Análise técnica e econômica do cultivo do cajueiro-anão (Anacardium occidentale L.) na regional de Jales-SP. Revista Brasileira de Fruticultura 32:444–450 DOI: https://doi.org/10.1590/S0100-29452010005000044
Ayoola, P. B, Adeyeye A (2010) Effect of Heating on the Chemical Composition and Physico - Chemical Properties of Arachis hypogea (Groundnut) Seed Flour and Oil. Pakistan Journal of Nutrition DOI: https://doi.org/10.3923/pjn.2010.751.754
Bacchetta L, Visioli F, Cappelli G, Caruso E, Martin G, Nemeth E, Bacchetta G, Bedini G, Wezel A, van Asseldonk T, van Raamsdonk L, Mariani F, Eatwild Consortium (2016) A manifesto for the valorization of wild edible plants. Journal of Ethnopharmacology 191:180–187 DOI: https://doi.org/10.1016/j.jep.2016.05.061
Bahru T, Kidane B, Tolessa A (2021) Prioritization and selection of high fuelwood producing plant species at Boset District, Central Ethiopia: an ethnobotanical approach. Journal of Ethnobiology and Ethnomedicine 17:1–15 DOI: https://doi.org/10.1186/s13002-021-00474-9
Baldermann S, Blagojević L, Frede K, Klopsch R, Neugart S, Neumann A, Ngwene B, Norkeweit J, Schröter D, Schröter A, Schweigert FJ, Wiesner M, Schreiner M (2016) Critical Reviews in Plant Sciences Are Neglected Plants the Food for the Future ? 2689: DOI: https://doi.org/10.1080/07352689.2016.1201399
Barbosa DM, dos Santos GMC, Gomes DL, Santos EMD, da Silva RR V, de Medeiros PM (2021) Does the label “unconventional food plant” influence food acceptance by potential consumers? A first approach. HELIYON 7: DOI: https://doi.org/10.1016/j.heliyon.2021.e06731
Bramer WM, Rethlefsen ML, Kleijnen J, Franco OH (2017) Optimal database combinations for literature searches in systematic reviews: A prospective exploratory study. Systematic Reviews 6:1–12 DOI: https://doi.org/10.1186/s13643-017-0644-y
Bruschi P, Mancini M, Mattioli E, Morganti M, Signorini MA (2014) Traditional uses of plants in a rural community of Mozambique and possible links with Miombo degradation and harvesting sustainability. Journal of Ethnobiology and Ethnomedicine 10:1–22 DOI: https://doi.org/10.1186/1746-4269-10-59
Cavalcanti MCBT, Ramos MA, Araújo EL, Albuquerque UP (2015) Implications from the Use of Non-timber Forest Products on the Consumption of Wood as a Fuel Source in Human-Dominated Semiarid Landscapes. Environmental Management 56:389–401 DOI: https://doi.org/10.1007/s00267-015-0510-4
Delang CO (2014) The role of wild food plants in poverty alleviation and biodiversity conservation in tropical countries.
Evans, M. I. (1993). “Conservation by commercialization” in Tropical forests, People and Food: Biocultural Interactions and Applications to Development, Vol. 13, MAB Series, eds C. M. Hladik, A. Hladik, O. F. Linares, H. Pagezy, A. Semple, and M. Hadley ( 815–822 (1993) “Conservation by commercialization” in Tropical forests, People and Food: Biocultural Interactions and Applications to Development.
Florentino ATN, Araújo E de L, Albuquerque UP de (2007) Contribuição de quintais agroflorestais na conservação de plantas da Caatinga, Município de Caruaru, PE, Brasil. Acta Botanica Brasilica 21:37–47 DOI: https://doi.org/10.1590/S0102-33062007000100005
Freitas, A. V. L., Coelho, M. F. B., Pereira, Y. B., Freitas Neto, E. C., Azevedo RAB (2016) Sitio Cruz homegardens in São Miguel, Rio Grande do Norte, Brazil. Journal of Global Biosciences 5:4451–4462
Freitas MAB, Magalhães JLL, Carmona CP, Arroyo-Rodríguez V, Vieira ICG, Tabarelli M (2021) Intensification of açaí palm management largely impoverishes tree assemblages in the Amazon estuarine forest. Biological Conservation 261: DOI: https://doi.org/10.1016/j.biocon.2021.109251
Gavin MC, McCarter J, Mead A, Berkes F, Stepp JR, Peterson D, Tang R (2015) Defining biocultural approaches to conservation. Trends in Ecology and Evolution 30:140–145 DOI: https://doi.org/10.1016/j.tree.2014.12.005
Hunter D, Borelli T, Beltrame DMO, Oliveira CNS, Coradin L, Wasike VW, Wasilwa L, Mwai J, Manjella A, Samarasinghe GWL, Madhujith T (2019) The potential of neglected and underutilized species for improving diets and nutrition. Planta DOI: https://doi.org/10.1007/s00425-019-03169-4
IUCN (2022) The Red List of Threatened Species (IUCN). Version 2022-2. https://www.iucnredlist.org. Accessed on 25 out. 2022. [https://www.iucnredlist.org.] Accessed October 25, 2022
Jacob MC, Medeiros, Silva-maia JK, Albuquerque UP, Pereira FO (2022) Culture matters : A systematic review of antioxidant potential of tree legumes in the semiarid region of Brazil and local processing techniques as a driver of bioaccessibility. PLOS ONE 0264950:1-23 DOI: https://doi.org/10.1371/journal.pone.0264950
Jardim Botânico do Rio de Janeiro (2022) Jardim Botânico do Rio de Janeiro. Flora e Funga do Brasil. Available in: < http://floradobrasil.jbrj.gov.br/ >. Access in: 26 abr. 2022. [http://floradobrasil.jbrj.gov.br/] Accessed April 26, 2022
Lowore J (2020) Understanding the Livelihood Implications of Reliable Honey Trade in the Miombo Woodlands in Zambia. Frontiers in Forests and Global Change 3:1–16 DOI: https://doi.org/10.3389/ffgc.2020.00028
Lucena RFP, Albuquerque UP, Monteiro JM, Almeida CDFBR, Florentino ATN, Ferraz JSF (2007) Useful plants of the semi-arid northeastern region of Brazil - A look at their conservation and sustainable use. Environmental Monitoring and Assessment 125:281–290 DOI: https://doi.org/10.1007/s10661-006-9521-1
Mattietto RA, Matta VM (2011) Cajá ( Spondias mombin L.). Woodhead Publishing Limited, DOI: https://doi.org/10.1533/9780857092762.330
Jacob MCM, Araújo de Medeiros MF, Albuquerque UP (2020) Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review. PLoS ONE 15: DOI: https://doi.org/10.1101/2020.03.13.990358
De Medeiros PM, Ladio AH, Albuquerque UP (2013) Patterns of medicinal plant use by inhabitants of Brazilian urban and rural areas: A macroscale investigation based on available literature. Journal of Ethnopharmacology 150:729–746 DOI: https://doi.org/10.1016/j.jep.2013.09.026
De Medeiros PM, Da Silva TC, De Almeida ALS, De Albuquerque UP (2012) Socio-economic predictors of domestic wood use in an Atlantic forest area (north-east Brazil): A tool for directing conservation efforts. International Journal of Sustainable Development and World Ecology 19:189–195 DOI: https://doi.org/10.1080/13504509.2011.614288
Medeiros PM, Ladio AH, Albuquerque UP (2014) Sampling problems in Brazilian research: A critical evaluation of studies on medicinal plants. Revista Brasileira de Farmacognosia 24:103–109 DOI: https://doi.org/10.1016/j.bjp.2014.01.010
Medeiros PM, dos Santos GMC, Barbosa DM, Gomes LCA, Santos ÉM da C, da Silva RRV (2021) Local knowledge as a tool for prospecting wild food plants: experiences in northeastern Brazil. Scientific Reports 11:1–14 DOI: https://doi.org/10.1038/s41598-020-79835-5
Motalab M, Mumtaz B, Mohajan S, Saha BK, Jahan S (2022) Heavy metals, trace elements, minerals and ascorbic acid content of occasionally consumed eight indigenous fruits in Bangladesh. Food Research 6:403–411 DOI: https://doi.org/10.26656/fr.2017.6(5).584
do Nascimento VT, de Moura NP, Vasconcelos MAD, Maciel MIS, de Albuquerque UP (2011) Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil. FOOD RESEARCH INTERNATIONAL 44:2112–2119 DOI: https://doi.org/10.1016/j.foodres.2010.12.024
do Nascimento VT, da Silva Vasconcelos MA, Maciel MIS, Albuquerque UP (2012) Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects. Economic Botany 66:22–34 DOI: https://doi.org/10.1007/s12231-012-9187-2
Nunes AT, Nascimento VT, Feitosa IS, Medeiros MFT, Albuquerque UP (2012) Caatinga plants with nutritional potential: A review from the work “Contribution to the study of the Flora from Pernambuco, Brazil” (1954) by Dárdano de Andrade Lima. Ethnobiology and Conservation 1: DOI: https://doi.org/10.15451/ec2012-8-1.5-1-18
Nunes EN, Guerra NM, Arévalo-Marín E, Alves CAB, do Nascimento VT, da Cruz DD, Ladio AH, Silva SM, de Oliveira RS, de Lucena RFP (2018) Local botanical knowledge of native food plants in the semiarid region of Brazil. Journal of Ethnobiology and Ethnomedicine 14: DOI: https://doi.org/10.1186/s13002-018-0249-0
Ramos, M. A., Medeiros, P. M., Albuquerque UP (2010) Métodos E Técnicas Aplicados A Estudos Etnobotânicos Com Recursos Madeireiros. In: Albuquerque, U. P.; Lucena, R. F. P.; Cunha LVFC (ed) Métodos E Técnicas Na Pesquisa Etnobiológica e etnoecológica. 1a ed. NUPEEA, Recife, p.
Ramos, M. A.; Medeiros, P. M.; Albuquerque, U. P. Métodos E Técnicas Aplicados A Estudos Etnobotânicos Com Recursos Madeireiros. In: Albuquerque, U. P.; Lucena, R. F. P.; Cunha, L.V. F. C. (Orgs.). Recife: Nuppea. Métodos E Técnicas Na Pesquisa Etnobiológ 2010 (2010) Métodos E Técnicas Aplicados A Estudos Etnobotânicos Com Recursos Madeireiros. Métodos E Técnicas Na Pesquisa Etnobiológica e etnoecológica. p.
Ribeiro EMS, Arroyo-Rodríguez V, Santos BA, Tabarelli M, Leal IR (2015) Chronic anthropogenic disturbance drives the biological impoverishment of the Brazilian Caatinga vegetation. Journal of Applied Ecology 52:611–620 DOI: https://doi.org/10.1111/1365-2664.12420
Ribeiro EMS, Lohbeck M, Santos BA, Arroyo-Rodríguez V, Tabarelli M, Leal IR (2019) Functional diversity and composition of Caatinga woody flora are negatively impacted by chronic anthropogenic disturbance. Journal of Ecology 107:2291–2302 DOI: https://doi.org/10.1111/1365-2745.13177
Rico R, Bulló M, Salas‐Salvadó J (2016) Nutritional composition of raw fresh cashew ( Anacardium occidentale L.) kernels from different origin. Food Science & Nutrition 4:329–338 DOI: https://doi.org/10.1002/fsn3.294
Rocha MB, Barreto-Garcia PAB, Prado WB, Paula A De, Júnior VC (2015) Volumetria de Genipa americana em plantio homogêneo no Sudoeste da Bahia. Pesquisa Florestal Brasileira 35:419 DOI: https://doi.org/10.4336/2015.pfb.35.84.862
Ros-Tonen MAF (2000) The role of non-timber forest products in sustainable tropical forest management. Holz als Roh - und Werkstoff 58:196–201 DOI: https://doi.org/10.1007/s001070050413
Rozan MAAG, Boriy EG, Bayomy HM (2021) Chemical composition, bioactive compounds and antioxidant activity of six avocado cultivars Persea americana Mill. (Lauraceae) grown in Egypt. Emirates Journal of Food and Agriculture 33:815–826
Sagastuy M, Krause T (2019) Agroforestry as a biodiversity conservation tool in the atlantic forest? Motivations and limitations for small-scale farmers to implement agroforestry systems in North-Eastern Brazil. Sustainability (Switzerland) 11:1–24 DOI: https://doi.org/10.3390/su11246932
Shackleton, Charlie M., Pandey, Ashok K. and Ticktin T (2015) Ecological Sustainability for Non-timber Forest Products. DOI: https://doi.org/10.4324/9781315851587
Shackleton C, Shackleton S (2004) The importance of non-timber forest products in rural livelihood security and as safety nets: A review of evidence from South Africa. South African Journal of Science 100:658–664
Shennan-Farpón Y, Mills M, Souza A, Homewood K (2022) The role of agroforestry in restoring Brazil’s Atlantic Forest: Opportunities and challenges for smallholder farmers. People and Nature 4:462–480 DOI: https://doi.org/10.1002/pan3.10297
SiBBr (2022) Sistema da Informação sobre a Biodiversidade Brasileira (SiBBR). Disponível em: <https://ferramentas.sibbr.gov.br/ficha/bin/view/FN>. Acesso em 10 de out. de 2022. [https://ferramentas.sibbr.gov.br/ficha/bin/view/FN] Accessed October 10, 2022
Silva JPCD, Gonçalves PH, Albuquerque UP, Silva RRVD, Medeiros PMD (2021) Can medicinal use protect plant species from wood uses? Evidence from Northeastern Brazil. Journal of Environmental Management 279: DOI: https://doi.org/10.1016/j.jenvman.2020.111800
Specht MJ, Pinto SRR, Albuqueque UP, Tabarelli M, Melo FPL (2015) Burning biodiversity: Fuelwood harvesting causes forest degradation in human-dominated tropical landscapes. Global Ecology and Conservation 3:200–209 DOI: https://doi.org/10.1016/j.gecco.2014.12.002
Stanley D, Voeks R, Short L (2012) Is non-timber forest product harvest sustainable in the less developed world? A systematic review of the recent economic and ecological literature. Ethnobiology and Conservation 1:1–39 DOI: https://doi.org/10.15451/ec2012-8-1.9-1-39
Tabuti JRS, Muwanika VB, Arinaitwe MZ, Ticktin T (2011) Conservation of priority woody species on farmlands: A case study from Nawaikoke sub-county, Uganda. Applied Geography 31:456–462 DOI: https://doi.org/10.1016/j.apgeog.2010.10.006
TACO (2011) Tabela Brasileira de composição de Alimentos (TACO), 4. ed. rev. e ampl..Campinas: NEPA – UNICAMP, 2011. TACO, 2011. Tabela Brasileira de composição de Alimentos
TBCA (2022) Tabela Brasileira de Composição de Alimentos (TBCA). Universidade de São Paulo (USP). Food Research Center (FoRC). Versão 7.2. São Paulo, 2022. Available in: http://www.fcf.usp.br/tbca . Accessed in: 15 Dez. 2022. [http://www.fcf.usp.br/tbca] Accessed December 15, 2022
Walters BB (2005) Patterns of local wood use and cutting of Philippine mangrove forests. Economic Botany 59:66–76 DOI: https://doi.org/10.1663/0013-0001(2005)059[0066:POLWUA]2.0.CO;2
WFO (2022) World Flora Online. Available in: < http://www.worldfloraonline.org/>. Accessed in: 26 abr. 2022. [http://www.worldfloraonline.org/] Accessed April 26, 2022
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Roberta Caetano, Élida Monique da Costa Santos, Richard Zago Poian, Adriana Rosa Carvalho, Rafael Ricardo Vasconcelos da Silva, Patrícia Muniz de Medeiros
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
