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• Ethnobiology and Conservation Vol. 3 (2014) - Original research article
  The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil
  Abstract  PDF ()  PDF
• Ethnobiology and Conservation Vol. 4 (2015) - Original research article
  From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Tri frontier Amazon region
  Abstract  PDF