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| Issue |
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| Vol 7 (2018) |
What role do wild animals (fish and wildmeat) play in the food security of urban teenagers living in poverty and conflict - the case of Quibdó, Colombia |
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Nathalie van Vliet, Björn Schulte-Herbruggen, Liliana Vanegas, Eric Yair Cuesta, François Sandrin, Robert Nasi |
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| Vol 6 (2017) |
Assessing local conservation priorities of useful woody species within agroforestry systems along Ouémé catchment in Benin (West Africa) |
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Bruno Enagnon Lokonon, Essomanda Tchandao Mangamana, Romain Glèlè Kakaï, Brice Sinsin |
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| Vol 9 (2020) |
Biodiverse food plants: Which gaps do we need to address to promote sustainable diets? |
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Michelle Cristine Medeiros Jacob, Ulysses Paulino Albuquerque |
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| Vol 7 (2018) |
Soil seed bank and its importance in the natural regeneration of degraded areas |
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Danielle Melo dos Santos, Kleber Andrade da Silva, Josiene Maria Falcão Fraga dos Santos, Elcida de Lima Araújo |
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| Vol 9 (2020) |
Why scientific information does not necessarily impact the decisions by human society |
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Thiago Gonçalves-Souza, José Alexandre Felizola Diniz-Filho, Ulysses Paulino Albuquerque |
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| Vol 4 (2015) |
A Pluralistic Approach to Protected Area Governance: Indigenous Peoples and Makuira National Park, Colombia |
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Julia Margareta Premauer, Fikret Berkes |
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