van Vliet, Nathalie
-
Ethnobiology and Conservation v. 11 (2022) - Original research article
Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo
Resumo PDF (English) -
Ethnobiology and Conservation v. 11 (2022) - Original research article
From the forest to the coast: the wild meat trade chain on the Coast of Guyana
Resumo PDF (English) -
Ethnobiology and Conservation v. 11 (2022) - Original research article
Participation in subsistence activities and maintenance of traditional skills among indigenous youth in the South Rupununi, Guyana
Resumo PDF (English) -
Ethnobiology and Conservation v. 12 (2023) - Original research article
Comparison of local ecological knowledge versus camera trapping to establish terrestrial wildlife baselines in community hunting territories within the Yangambi landscape in the Democratic Republic of Congo
Resumo PDF (English) -
Ethnobiology and Conservation v. 3 (2014) - Original research article
The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil
Resumo PDF () PDF (English) -
Ethnobiology and Conservation v. 4 (2015) - Original research article
From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Tri frontier Amazon region
Resumo PDF (English) -
Ethnobiology and Conservation v. 6 (2017) - Review
Bushmeat and human health: Assessing the Evidence in tropical and sub-tropical forests
Resumo PDF (English) -
Ethnobiology and Conservation v. 7 (2018) - Original research article
What role do wild animals (fish and wildmeat) play in the food security of urban teenagers living in poverty and conflict - the case of Quibdó, Colombia
Resumo PDF (English)