Nasi, Robert
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Ethnobiology and Conservation Vol. 11 (2022) - Original research article
From the forest to the coast: the wild meat trade chain on the Coast of Guyana
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Ethnobiology and Conservation Vol. 3 (2014) - Original research article
The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil
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Ethnobiology and Conservation Vol. 7 (2018) - Original research article
What role do wild animals (fish and wildmeat) play in the food security of urban teenagers living in poverty and conflict - the case of Quibdó, Colombia
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Ethnobiology and Conservation Vol. 11 (2022) - Original research article
Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo
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Ethnobiology and Conservation Vol. 12 (2023) - Original research article
Comparison of local ecological knowledge versus camera trapping to establish terrestrial wildlife baselines in community hunting territories within the Yangambi landscape in the Democratic Republic of Congo
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Ethnobiology and Conservation Vol. 6 (2017) - Review
Bushmeat and human health: Assessing the Evidence in tropical and sub-tropical forests
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Ethnobiology and Conservation Vol. 4 (2015) - Original research article
From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Tri frontier Amazon region
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