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• Ethnobiology and Conservation Vol. 11 (2022) - Original research article
  From the forest to the coast: the wild meat trade chain on the Coast of Guyana
  Abstract  PDF
• Ethnobiology and Conservation Vol. 3 (2014) - Original research article
  The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil
  Abstract  PDF ()  PDF
• Ethnobiology and Conservation Vol. 7 (2018) - Original research article
  What role do wild animals (fish and wildmeat) play in the food security of urban teenagers living in poverty and conflict - the case of Quibdó, Colombia
  Abstract  PDF
• Ethnobiology and Conservation Vol. 11 (2022) - Original research article
  Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo
  Abstract  PDF
• Ethnobiology and Conservation Vol. 12 (2023) - Original research article
  Comparison of local ecological knowledge versus camera trapping to establish terrestrial wildlife baselines in community hunting territories within the Yangambi landscape in the Democratic Republic of Congo
  Abstract  PDF
• Ethnobiology and Conservation Vol. 6 (2017) - Review
  Bushmeat and human health: Assessing the Evidence in tropical and sub-tropical forests
  Abstract  PDF
• Ethnobiology and Conservation Vol. 4 (2015) - Original research article
  From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Tri frontier Amazon region
  Abstract  PDF