VAN VLIET, N.; QUICENO-MESA, M. P.; CRUZ-ANTIA, D.; TELLEZ, L.; MARTINS, C.; HAIDEN, E.; OLIVEIRA, M. R.; ADAMS, C.; MORSELLO, C.; VALENCIA, L.; BONILLA, T.; YAGÜE, B.; NASI, R. From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Tri frontier Amazon region. Ethnobiology and Conservation, [S. l.], v. 4, 2015. DOI: 10.15451/ec2015-7-4.6-1-12. Disponível em: https://ethnobioconservation.com/index.php/ebc/article/view/70. Acesso em: 21 may. 2022.