van Vliet, N., Quiceno-Mesa, M. P., Cruz-Antia, D., Tellez, L., Martins, C., Haiden, E., Oliveira, M. R., Adams, C., Morsello, C., Valencia, L., Bonilla, T., Yag├╝e, B., & Nasi, R. (2015). From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Tri frontier Amazon region. Ethnobiology and Conservation, 4. https://doi.org/10.15451/ec2015-7-4.6-1-12