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van Vliet, N., Quiceno-Mesa, M.P., Cruz-Antia, D., Tellez, L., Martins, C., Haiden, E., Oliveira, M.R., Adams, C., Morsello, C., Valencia, L., Bonilla, T., Yag├╝e, B. and Nasi, R. 2015. From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Tri frontier Amazon region. Ethnobiology and Conservation. 4, (Jul. 2015). DOI:https://doi.org/10.15451/ec2015-7-4.6-1-12.