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  • Local criteria for the selection of wild food plants for consumption and sale in Alagoas, Brazil

    Danúbia Lins Gomes, Rita Paula dos Santos Ferreira, Élida Monique da Costa Santos, Rafael Ricardo Vasconcelos da Silva, Patrícia Muniz Medeiros
    05/01/2020
    DOI: https://doi.org/10.15451/ec2020-04-9.10-1-15
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