BEZERRA DE OLIVEIRA, Amanda Letícia; DOS SANTOS MEDEIROS, Ana Luisa; ARAÚJO DE MEDEIROS, Maria Fernanda; TREGIDGO, Daniel; DA SILVA MAIA, Juliana Kelly; MEDEIROS JACOB, Michelle Cristine. Iron Content in Wild Animal Meats: A Systematic Review Comparing Mammals and Birds. Ethnobiology and Conservation, [S. l.], v. 14, 2024. DOI: 10.15451/ec2025-11-14.04-1-12. Disponível em: https://ethnobioconservation.com/ebc/article/view/928. Acesso em: 2 feb. 2026.