JACOB, Michelle et al. Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security. Ethnobiology and Conservation, [S. l.], v. 12, 2023. DOI: 10.15451/ec2023-02-12.05-1-14. Disponível em: https://ethnobioconservation.com/ebc/article/view/714. Acesso em: 2 feb. 2026.