VAN VLIET, Nathalie et al. From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Tri frontier Amazon region. Ethnobiology and Conservation, [S. l.], v. 4, 2015. DOI: 10.15451/ec2015-7-4.6-1-12. Disponível em: https://ethnobioconservation.com/ebc/article/view/70. Acesso em: 2 feb. 2026.